Truffle inspiration

By Executive Chef Jean-Marie Caillat

On Friday 10 December 2021, the restaurant La Désalpe and Les Vins du Domaine Chevaliers invite you to an evening of truffles by executive chef Jean-Marie Caillat.

The evening is by reservation only at



Cream of rutabaga soup, cloud of iodised white truffle
Johanisberg 2019

Pressed foie gras, bitter cocoa, parsnip texture & black truffle
Viognier Lux Vina 2019

Local veal tartar with white truffle, autumnal crispness and fig declination
Petite Arvine Lux Vina 2018

Granita with Cornalin & Sichuan pepper

Braised beef cheeks with Pinot Noir, truffled bintje crushed & candied shallots
Pinot Noir Clos de Pachje 2018

Brie de Maux with white truffle, fruit bread
Cornalin Lux Vina 2019

Like a Perigord financier with pistachio & liqueur date pulp
Ermitage moelleux 2018


COVID info:

  • Presentation of the COVID certificate is mandatory, otherwise entry will not be allowed

Friday 10 Dezember 2021

CHF 189 per person

Place: La Désalpe
Telephone: +41 27 485 89 86

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